In a medium or large mixing bowl, mix the flour and 2 eggs together.
Next add the water and milk, mixing until smooth.
Now add softened butter and salt. Continue mixing until well blended.
Oil a large skillet and set the temperature on medium-low.
Pour about 1/4 cup of batter on the skillet and tilt the pan in a circleto spread the batter thin and evenly.
Cook for about 2 minutes, flip, and cook an additional 2 minutes.
Top with whipped cream, or fruit.
Tip: The cannabis butter’s potency depends on many factors, from how long and hot it was cooked to the strength of your starting material. Even the type of cannabis used (for example indica v. sativa) is a factor. To test the potency of your cannabis butter, spread ¼ or ½ teaspoon on a snack and see how that dose affects you after an hour. Then decrease or increase dose as desired. That will provide you with a baseline standard for your recipes.